Maze wines clew napa valley cabernet sauvignon 2016

The team currently makes around 1300 cases, focusing on Cabernet Sauvignon and Sauvignon Blanc, and plans to maintain this small level of production and attention to high quality. In 2017 Mike Hirby joined Maze as Consulting Winemaker, a seamless progression of MarkвЂ™s winemaking style and fruit selection. Their dream took substance when Mark Herold, who co-founded Merus in 1998, agreed to be wine consultant to the fledgling venture. It was a very easy decision for Gerry, who developed his own love affair with fine quality wines while entertaining prospective media clients in some of the worldвЂ™s finest restaurants, to join Paul in his wish to make hand crafted wines in California. With MarkвЂ™s encouragement (and access to premium fruit and oak barrels!), Paul reached out to Gerry to support this winemaking venture. PaulвЂ™s desire to explore the physical side of winemaking led him to the Napa Valley, where he had the chance to work his first harvest in 2009 with esteemed winemaker Mark Herold.

Their goal was to introduce the country to small wineries theyвЂ™d never seen before, with an emphasis on wines from South Africa, Argentina, South of France and California. After diving into his wine education with the WSET, he and his father Gerry McSharry, launched a small import business in Ireland. Working his way into the maze of winemaking, Ireland-born Paul McSharry was first inspired by the knowledgeable sommeliers he encountered during his early days working for a French Advertising agency. We are delighted to have blended our 2016 wines with Mike and look forward to many years of great winemaking with him.Maze вЂ“ a complex branching puzzle with choices of path and directionВ вЂ“ perfectly sums up the story behind Maze Wines, a boutique family producer making stellar, highly rated wines in the Napa Valley.

The inaugural vintage saw only 220 cases of MAZE Cabernet Sauvignon produced, and slowly but surely, production has grown over the years to include a single vineyard Sauvignon Blanc from Knights Valley and the extremely limited production CLEW from two small vineyards in Coombsville.Дў017 marked another chapter in the MAZE Wines story, as Mike Hirby joined us as Consultant Winemaker. He found himself in the extremely fortunate position of meeting and working alongside celebrated Winemaker Mark Herold, and there, between Paul, Gerry and Mark acting as consultant, MAZE Wines was born. In 2009, he travelled to the Napa Valley and was able to make that dream a reality. Paul, however, held a wider dream of being in the Winery, working in the Vineyards and learning the complete craft of winemaking. They developed a small, but exquisite portfolio of boutique international wines previously unavailable in Ireland.

Upon his retirement from Media, Gerry, along with his son Paul, started a wine importation business in Ireland. Whilst building his business, he developed his love affair with fine quality wines and a lifelong interest in Oenology. During a career spent in Media, Gerry McSharry spent many happy years entertaining friends and prospective clients in some of the worldвЂ™s finest restaurants.

Maze wines clew napa valley cabernet sauvignon 2016